Native to the village of Portela de Valdeorras, planted its fi rst vineyard entirely with the indigenous Godello grape variety at the end of the 19th century,
just after the onset of the phylloxera plague. This fi rst vineyard, Pedrouzos, provided the clone from which the rest of “pezas” (or ‘plots’ in the local Galician language) are planted nowadays.

Variety: 100% Godello from the Pedrouzos vineyard
Wine Maker: Cristina Mantilla
Serving temperature: 13º
Bottle sizes: magnum